Venue:

Sixth & I (Virtual)

Jewish Flavor: Slow-Cooked Stews

Dec 16, 2021 • 7:00 pm ET
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Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat.

Chef Vered Guttman is back with new recipes beyond your grandmother’s cholent: Jerusalem style hamin macaroni, Ancient Persian haleem, and overnight vegetarian stuffed vegetable.

The menu includes:

  • Hamin macaroni – a Sephardi recipe from Jerusalem of macaroni and chicken cooked overnight to perfection
  • Stuffed veggies – stuffed turnip, baby eggplant, and Swiss chard baked overnight (vegetarian)
  • Persian Haleem (or khalabibi) – an ancient dish of barley, wheat, beef, and cinnamon that used to be served for breakfast

Full recipe packet and shopping list to come.

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