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Sixth & I (Virtual)

Jewish Flavor: Preserving Summer

Aug 20, 2020 • 7:00 pm ET
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Before the season ends, follow along as Chef Vered Guttman finds creative ways to preserve your favorite summer produce so they last all year long. The menu includes:

  • Matbucha, a North African spicy tomato dip
  • Stuffed eggplant pickles
  • Watermelon rind pickles
  • Oven dried tomatoes
  • Goat milk Labneh balls in olive oil
  • Yellow tomato pate de fruit
  • Fig liquor
  • Peaches and vanilla in alcohol
  • Plum jam with star anise

Download recipes and a shopping list here.