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Venue:

Sixth & I (Virtual)

Jewish Flavor: Preserving Summer

Aug 20, 2020 • 7:00 pm
  • This event has passed.

Before the season ends, follow along as Chef Vered Guttman finds creative ways to preserve your favorite summer produce so they last all year long. The menu includes:

  • Matbucha, a North African spicy tomato dip
  • Stuffed eggplant pickles
  • Watermelon rind pickles
  • Oven dried tomatoes
  • Goat milk Labneh balls in olive oil
  • Yellow tomato pate de fruit
  • Fig liquor
  • Peaches and vanilla in alcohol
  • Plum jam with star anise

Download recipes and a shopping list here.