6:00 pm – Happy Hour
6:15 pm — Shot of Torah
7:00 pm – Service
8:15 pm – Dinner

Rabbi Aaron Miller of Washington Hebrew Congregation, Rabbi Aaron Potek, and musician Aaron Shneyer merge their respective services to create a whole new Friday night experience that combines the best of all styles, followed by dinner.

The menu includes:

To start
Eggplant, tomato and pomegranate dip served with veggies and chips (vegan, GF)
Stuffed grape leaves (vegan)

Dinner 
Roasted chicken or tofu in pomegranate-date glaze (GF)
Butternut squash, kale, and cornbread panzanella (vegetarian, GF)
Italian-style winter bread salad (vegan option available)
Persian rice with carrots, saffron, and raisins (vegan, GF)
Brussels sprouts, arugula, and avocado salad with cranberries and mustard vinaigrette (vegan, GF)

Dessert
Chocolate babka with vanilla coconut milk ice cream (vegan)

The dinner provided will be kosher. With any dietary needs, please contact Kira at least 5 days in advance.

Sixth & I strives to be an accessible and welcoming resource for the community by offering affordable experiences, including Shabbat dinners. The subsidized price of $18 does not reflect the true cost of the meal provided ($36). If you are able, please consider covering the full cost of your Shabbat meal.