Spend the first night of Passover celebrating freedom at our festive Passover seder. Chazzan Larry Paul and musician Robyn Helzner lead us through a traditional seder, complete with reflection and singing. Appropriate for ages 13 and up.

The menu includes:

To start
Matzah ball chicken soup (matzah balls and broth are vegetarian)

Dinner buffet
Roasted chicken in lemon, garlic, and olive oil (GF; vegan option: roasted root vegetables in lemon, garlic and olive oil)
Moroccan dandelion and potato pie (vegetarian; vegan and GF option: roasted baby potatoes in garlic and rosemary)
Caramelized rainbow carrots in date honey (vegan, GF)
Herb, pecan, and dried fig salad (vegan, GF)

Dessert
Seasonal fruit and berry salad with orange-ginger syrup
Rainbow layered cake

Please contact Kira Doar by Wednesday, April 10 if you have any dietary restrictions.