Preparing a seder can be stressful. Think about it; suddenly your guests enter into a long, heated discussion about what exactly a “timbrel” is and your matzah ball soup boils over and your chicken dries out. Don’t worry, Meredith Jacobs, author and host of “Modern Jewish Mom” (airing on The Jewish Channel) is here to help guide you through it. Come learn what to do, and how to make matzah balls so tasty, you’ll even impress Aunt Sadie.