Venue:

Sixth & I

The Art of Making Sushi

Dec 19, 2010 • 1:00 pm ET
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Love sushi but unsure if you’d ever be able to make it yourself? Think again. In this hands-on class, learn to make variations of some of your favorite rolls and side dishes, using both cooked and raw ingredients. Maki (sushi rolls) with raw and cooked fish, vegetarian sushi, tempura rolls, and more will be on the menu.

Eve Klein has taught a variety of Jewish-themed cooking classes. Her repertoire includes Passover desserts, alternative Chanukah foods, vegetarian cooking, side dishes and accompaniments, and cooking with fresh herbs.

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