At this in-person event (with a virtual attendance option), masks and proof of vaccination are required including a photo ID that matches the name on the vaccination card. Please review our health and safety protocols here.

This program does not include a book signing. All books will be pre-signed by the author.

The millions of fans of the “Half Baked Harvest” blog have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. In Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals, the New York Times bestselling author delivers more than 120 all-new, soul-satisfying recipes.

For Gerard, feel-good food is about enjoying real food with lots of flavor and sharing it with those you love. Finding balance is about giving your body what it’s craving—whether that’s a light, veggie-packed dish or a big plate of something cozy.

This collection includes plant-forward favorites like chipotle cheddar corn chowder alongside family go-tos like spicy pretzel chicken fingers with hot honey and luscious desserts like a lemon tart with vanilla sugar, all made with a focus on wholesome, minimally processed ingredients. In conversation with Joe Yonan, the food and dining editor of The Washington Post and author of Cool Beans, Eat Your Vegetables, and Serve Yourself.