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Sixth & I

Winter Brews: A Seasonal Beer and Chocolate Tasting with the Beer Activist

Jan 24, 2013 • 7:00 pm ET
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This season’s beer tasting gives a whole new meaning to the term, “chocolate bar.” Chris O’Brien, the Beer Activist and author of Fermenting Revolution: How to Drink Beer and Save the World, leads an environmentally friendly tasting that pairs winter beers with chocolate. From milk to dark, bars to bonbons, Amanda White, Trade Marketing Manager for Divine Chocolates, discusses how to satisfy your sweet tooth with eco-conscious cocoa.