Jewish Flavor: Plant-Based Cooking
From avocado-tahini dip to date and walnut truffles, learn how to make modern Israeli vegan recipes during this class led by in-house chef Vered Guttman.
Is God an Angry Vegan?
As plant-based diets grow in popularity, Rabbi Jesse explores what Jewish tradition has to say about the ethics of eating—or not eating—meat.
It’s Only Natural
On Tu B’Shvat, the Jewish New Year for trees, Rabbi Aaron leads a seder in the Kabbalist tradition exploring our responsibility to preserve the natural world. Locally sourced snacks included.
- Date:
- Feb 10, 2020 • 6:30 pm
- Admission:
-
$25 in advance
$30 day of seder
- Category:
- 20s & 30s Programming
Branching Out: A Tu B’Shvat Yoga Class
In celebration of Tu B’Shvat, ground yourself with a gentle yoga flow and guided meditation led by Jewish mindfulness teacher Alison Waldman.
Take on the Talmud
Dive into the wisdom and moving stories of the Talmud and learn the surprising ways it can teach us to live a life of meaning and purpose with Rabbi Jesse.
What it Takes: How to Officiate Your Friend’s Wedding
Rabbi Shira offers a primer on how to officiate a friend’s Jewish or interfaith wedding and gives helpful advice if you are having a friend officiate your wedding.
Building a Jewish Home
For couples and singles both Jewish and interfaith this workshop led by Rabbi Aaron focuses on how to craft a unique Jewish life.