Jewish Flavor: Slow-Cooked Stews
Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat. With Chef Vered Guttman, learn how to make stews from across the Jewish diaspora including a Tunisian wheat and meat cholent, Iraqi t’beet (chicken stuffed with rice), and more.
- Date:
- Jan 24, 2021 • 6:00 pm ET
- Admission:
-
Single class: $12
Two-class package: $18
Free to those in financial need.
- Category:
- Jewish Education