Loading Events

Jewish Flavor: Slow-Cooked Stews

Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat. With Chef Vered Guttman, learn how to make stews from across the Jewish diaspora including Iraqi t’beet (chicken stuffed with rice) and Yemeni jachnoon rolls.

Date:
Jan 31, 2021 • 6:00 pm
Admission:

$12
Free for those with financial need

Category:
Jewish Education