Loading Events

Jewish Flavor: Slow-Cooked Stews

Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat. With Chef Vered Guttman, learn how to make stews from across the Jewish diaspora including Iraqi t’beet (chicken stuffed with rice) and Yemeni jachnoon rolls.

Jan 31, 2021 • 6:00 pm ET

Free for those with financial need

Jewish Education