Jewish Flavor: Passover Prep

Whether you’re cooking a delicious meal to enjoy during your virtual Passover seder or looking for some variety after too much matzah, learn to cook a kosher-for-Passover Tunisian-inspired seder that won’t fall flat during this class led by chef Vered Guttman.

Date:
Mar 17, 2021 • 7:00 pm ET
Admission:

$12
Free for those with financial need.

Category:
Jewish Education