
Admission:
Single class: $30
Three-class package: $75 (includes a digital version of Sonny’s new cookbook, For Starters)
How to Purchase:
Online only. Additional fees apply.
Venue:
Sixth & I (Virtual)
Baking with Sonny’s: How to Make Challah
Mix up your quarantine baking routine and learn how to make a classic challah loaf enriched with eggs and sweetened with honey. For a new twist, you’ll also learn variations with a garlic-onion jam and a version braided with six strands. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class. An optional Zoom session will be available from 3:00 to 3:30 pm for those who want to finish baking their risen dough in real-time.
Hannah Wolfman-Arent is a baker, educator, and organizer. A DC native, she’s been working in kitchens and classrooms for 10 years and learned to bake at Willa Jean and Echo’s Pizza in New Orleans.
Check out other baking classes in this series:
How to make rugelach: Sunday, February 21
How to make upside-down cake: Sunday, March 21
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Mar 2, 2021 • 7:00 pm EST
Shankar Vedantam
In Conversation with David Greene
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Mar 4, 2021 • 7:00 pm EST
Julia Turshen
In Conversation with Antoni Porowski
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Mar 7, 2021 • 11:00 am EST
Baking with Sonny’s: How to Make Challah
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Mar 8, 2021 • 7:00 pm EST
Mari Andrew
In Conversation with Mary Laura Philpott
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Mar 9, 2021 • 7:00 pm EST
Jake Cohen
In Conversation with Pati Jinich
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Mar 17, 2021 • 7:00 pm EDT
Could DC be the 51st State?
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Mar 18, 2021 • 7:00 pm EDT
Giada De Laurentiis
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Mar 18, 2021 • 7:00 pm EDT
Trivia Night
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Mar 21, 2021 • 11:00 am EDT
Baking with Sonny’s: How to Make Upside-Down Cake
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Mar 25, 2021 • 7:00 pm EDT
Harry Potter and The Sacred Text: Final Episode
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Apr 11, 2021 • 7:00 pm EDT
Satellite Sisters Celebration: 20 Years of Sisterhood
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May 26, 2021 • 7:30 pm EDT
Russell Howard