Venue:

Sixth & I (Virtual)

Baking with Sonny’s: How To Make Rugelach

Feb 21, 2021 • 11:00 am EST
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Mix up your quarantine baking routine and learn how to make rugelach, a tender cream cheese dough pastry filled with your favorite jam, chopped nuts, and/or chocolate. Instructor Hannah Wolfman-Arent, a baker for Sonny’s Pizza, will share a list of ingredients, the full recipe, and a step-by-step photographed guide prior to the class so you can follow along in real-time.

Hannah Wolfman-Arent is a baker, educator, and organizer. A DC native, she’s been working in kitchens and classrooms for 10 years and learned to bake at Willa Jean and Echo’s Pizza in New Orleans.

Check out other baking classes in this series:
How to make challah: Sunday, March 7
How to make upside-down cake: Sunday, March 21

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