Jewish Life

The week before Shavuot, Chef Vered Guttman honors the Ashkenazi tradition of eating dairy dishes on the holiday by demonstrating how to make Israeli-style tiramisu, sweet potato and goat cheese tartine, and more.

Celebrate The TEN, our innovative take on the holiday of Shavuot. This thought-provoking evening will feature a conversation with The Art of Gathering author Priya Parker and Rabbi Shira on the power of gathering, the role of religion and faith in building meaningful community, and reflections on what this moment might mean for how we choose to gather moving forward. Following the discussion, stay for a full night of virtual learning and fun.

Celebrate The TEN, our innovative take on the holiday of Shavuot. This thought-provoking evening will feature a conversation with The Art of Gathering author Priya Parker and Rabbi Shira on the power of gathering, the role of religion and faith in building meaningful community, and reflections on what this moment might mean for how we choose to gather moving forward. Following the discussion, stay for a full night of virtual learning and fun.