Events for February, 2020
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Jewish Flavor...Jewish Flavor: Plant-Based CookingFrom avocado-tahini dip to date and walnut truffles, learn how to make modern Israeli vegan recipes during this class led by in-house chef Vered Guttman. |
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Is God an Ang...Is God an Angry Vegan?As plant-based diets grow in popularity, Rabbi Jesse explores what Jewish tradition has to say about the ethics of eating—or not eating—meat. |
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It’s Only Nat...It’s Only NaturalOn Tu B’Shvat, the Jewish New Year for trees, Rabbi Aaron leads a seder in the Kabbalist tradition exploring our responsibility to preserve the natural world. Locally sourced snacks included. |
Branching Out...Branching Out: A Tu B’Shvat Yoga ClassIn celebration of Tu B’Shvat, ground yourself with a gentle yoga flow and guided meditation led by Jewish mindfulness teacher Alison Waldman. |
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Take on the T...Take on the TalmudDive into the wisdom and moving stories of the Talmud and learn the surprising ways it can teach us to live a life of meaning and purpose with Rabbi Jesse. |
What it Takes...What it Takes: How to Officiate Your Friend’s WeddingRabbi Shira offers a primer on how to officiate a friend’s Jewish or interfaith wedding and gives helpful advice if you are having a friend officiate your wedding. |
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Building a Je...Building a Jewish HomeFor couples and singles both Jewish and interfaith this workshop led by Rabbi Aaron focuses on how to craft a unique Jewish life. |