Jewish Flavor: Plant-Based Cooking
From avocado-tahini dip to date and walnut truffles, learn how to make modern Israeli vegan recipes during this class led by in-house chef Vered Guttman.
From avocado-tahini dip to date and walnut truffles, learn how to make modern Israeli vegan recipes during this class led by in-house chef Vered Guttman.