- Sep 4, 2023 • 8:00 am ET
Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder.
In Conversation with Michael Twitty
The author of Sababa returns with Shabbat: Recipes and Rituals from My Table to Yours. Woven throughout recipes like fig and pomegranate brisket and bubbe’s extra-crispy potato kugel is a rich portrait of Shabbat in Israel, taking us inside the kitchens of local cooks who have shared their most beloved recipes.
with Rabbi Aaron
This inclusive service led by Rabbi Aaron and the Sixth & I musicians blends contemporary and traditional elements for an experience that feels both familiar and fresh.
High Holiday Bootcamp
With the Jewish New Year just days away, give yourself some space and time to reflect with Rabbi Aaron on three major themes of the High Holidays: self-transformation, sin, and death. We’ll keep the talk sweet with apple pie, along with pizza and wine.
True Tales of the Paranormal with Ghost Hunter Amy Bruni
The paranormal investigator, author, podcaster and star of “Kindred Spirits” and “Ghost Hunters” shares hair-raising tales from her countless hours hunting ghosts at America’s most haunted locations.
In Conversation with Andrew Chappelle
In XOXO, Cody: An Opinionated Homosexual’s Guide to Self-Love, Relationships, and Tactful Pettiness, the Peloton instructor chronicles his journey from growing up gay and poor in small-town North Carolina to becoming a fitness icon in New York City in an empowering story that reveals his secret to success: not taking yourself—or life—too seriously.
Erev Rosh Hashanah
- Sep 15, 2023
- Sep 16, 2023